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Pickup in about twelve minutes. Delivery within three miles of each kitchen. No app, no account.
Menu items
Steamed Chicken Momos
Hand-folded dumplings filled with seasoned chicken, ginger, scallion and aromatic house spices. Ten pieces with tomato-sesame achar.
Classic Veg Momos
Cabbage, carrot, shiitake and paneer in a thin wheat wrapper, steamed until translucent. Ten pieces.
Jhol Momo
Eight steamed chicken momos swimming in a warm sesame-tomato jhol broth with Szechuan pepper.
Kothey Momo
Half-steamed, half pan-seared for a crisp base and a juicy top. Chicken or vegetable. Ten pieces.
Chili Momo
Fried momos tossed in a wok with bell pepper, onion and our fermented chili sauce.
Buff Momo
The Kathmandu original — minced buffalo, cumin and coriander, folded thick. Ten pieces.
Cheese Corn Momos
Sweet corn and a three-cheese blend, steamed until the filling turns molten. Ten pieces.
Momo Sampler Platter
Four each of steamed chicken, veg, kothey and chili momo. Built for two to share.
Chicken Choila
Charcoal-grilled chicken tossed with mustard oil, lime, garlic and toasted fenugreek.
Sekuwa Skewers
Marinated chicken thigh on skewers over open flame, finished with timur salt.
Crisp Spring Rolls
Cabbage, glass noodle and shiitake in a shatter-thin wrapper. Six pieces with plum dip.
Aloo Nimki
Golden potato dumplings dusted with cumin salt and served with mint chutney.
Chatpate Crunch
Puffed rice, chickpeas, lime, cilantro and green chili. The Kathmandu street classic.
Paneer Butter Masala
House-pressed paneer in a slow-cooked tomato and cashew gravy. Served with steamed rice.
Wok-Fired Greens
Bok choy, gai lan and snow peas with garlic, ginger and a splash of black vinegar.
Mushroom Thukpa
Hand-pulled noodles, three mushrooms and Himalayan herbs in a clear vegetable broth.
Jackfruit Curry
Young jackfruit braised in mustard oil, turmeric and Nepali garam masala.
Himalayan Butter Chicken
Tandoor-charred thigh in a tomato-fenugreek gravy finished with cream. With basmati.
Chicken Chowmein
Wok-tossed noodles, chicken, cabbage and peppers with dark soy and white pepper.
Kung Pao Chicken
Diced chicken, roasted peanuts and dried chilies in a sweet-sour Szechuan glaze.
Chicken Thukpa
Our eight-hour chicken broth, hand-pulled noodles, greens and a soft egg.
Braised Beef Shank
Six hours in star anise and Shaoxing until it gives way to a spoon. With jasmine rice.
Pepper Beef Stir-Fry
Sirloin, bell peppers and onion in a black pepper sauce, seared hard and fast.
Beef Chowmein
Thin-sliced beef, noodles, scallion and bean sprout with a hit of chili oil.
Hand-Pulled Chow Mein
Made to order each morning. Choose chicken, beef, shrimp or vegetable.
Szechuan Dan Dan
Minced pork, preserved mustard greens, chili oil and a sesame base.
Garlic Sesame Noodles
Cold noodles in a toasted sesame dressing with cucumber and scallion.
Momo House Fried Rice
Jasmine rice wok-fired with egg, scallion and your choice of protein.
Himalayan Herb Pulao
Basmati steamed with cumin, bay and toasted cashew. Served with raita.
Steamed Jasmine Rice
A simple bowl, perfectly cooked. The right companion for anything with gravy.
Momo Jhol Soup
The broth from our jhol momo, served on its own with scallion and sesame.
Hot & Sour Soup
Wood ear, tofu and bamboo shoot in a peppery, vinegar-sharp broth.
Chicken Sweet Corn Soup
Silky, gentle and mildly sweet. The one everybody's grandmother approves of.
Tomato Sesame Achar
Our house condiment: roasted tomato, sesame and timur. Comes with every momo order.
Cucumber Timur Salad
Cool cucumber, Szechuan pepper, lime and cilantro.
Garlic Naan
Blistered in the tandoor, brushed with garlic butter and cilantro.
Crispy Chili Oil
A four-ounce jar of the chili oil we make in-house every Tuesday.
Masala Chai
Loose-leaf Assam simmered with cardamom, clove and fresh ginger.
Mango Lassi
Alphonso mango blended with house yogurt and a pinch of cardamom.
Salted Lime Soda
Fresh lime, soda and black salt. Cuts through anything spicy.
Himalayan Iced Tea
Cold-brewed black tea with honey and a slice of orange.
Sikarni
Strained yogurt whipped with saffron, cinnamon and crushed pistachio.
Gulab Jamun
Two warm milk dumplings in cardamom syrup, with vanilla ice cream.
Black Sesame Ice Cream
Churned in-house, deeply nutty, finished with honeycomb.
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